The Taste of Campfire

Red Arrow is the world’s largest producer of smoke flavourings. Obtained in a sustainable process where ashes and tar are washed out of any smoke.
Even though the smoke flavour is now a barbecue trend, the aim was to reduce biases against smoke flavourings. At kitchen parties in the media metropolises, smoke flavourings were presented to food magazines as well as to special and trade press. A recipe service provides recipes and tips regularly during the barbecue season. Further cooking clips show how to season with smoke flavourings. Especially for the cold season, we provide information about the hearty seasoning of soups and stews – even without bacon and ham.